In this interview of Gilroy and Sally Chow (interviewed separately), the couple talk about their relationship with food throughout their live. As second or third generation immigrants of an ethnic Chinese background who grew up in the American South, their interview reveals the way that Chinese food is passed down through generations as a powerful component of culture and the way it morphs over time to become apart of the multifaceted lives of immigrant families. Gilroy and Sally express the joy they find in cooking, the importance of cooking as a family value, and the way in which cooking plays a central role in their lives as they continue to recreate, innovate, and experiment with food.